Grilled and Distilled: Pairing Chefs and Bartenders

Episode 2: Southern California Showdown

Welcome to Grilled and Distilled! Where the grill meets the glass in a bold fusion of barbecue and craft cocktails that you can make at home.

In this episode, join host Jabin Troth as we travel to Texas to bring together pitmaster Doug Scheiding and bartender Cruz Mojica to create unforgettable dishes and drinks powered by Traeger Grills and Bulleit Frontier Whiskey. From low-and-slow BBQ techniques to expertly crafted cocktails, this series has something for foodies and cocktail lovers alike.

Watch the full episode and follow along as the team takes you on a flavor-packed journey of smoked meats, creative drinks, and pro tips!