Grilled and Distilled: Pairing Chefs and Bartenders

Episode 2: Southern California Showdown

Welcome to Grilled and Distilled! Where the grill meets the glass in a bold fusion of barbecue and craft cocktails that you can make at home.

In this episode, join host Jabin Troth as we explore the vibrant SoCal culinary scene, bringing together acclaimed chef Claudette Zepeda and innovative bartender Bad Birdy to create outstanding food and drink pairings powered by Traeger Grills and Bulleit Frontier Whiskey. From regional Mexican cuisine to expertly crafted cocktails, this series showcases a unique blend of cultural storytelling through food and drink.

Watch the full episode and follow along as the team takes you on a flavor-packed journey you can recreate for guests in your own home.